Recipes
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Cottage Cheese Pancakes
These cottage cheese pancakes are light, fluffy, and full of goodness — perfect for a nourishing breakfast or satisfying snack! Made in the blender with just three simple ingredients — cottage cheese, eggs, and rolled oats — they’re quick to whip up and taste absolutely delicious.
This recipe is SIBO Biphasic Diet - Phase 2 friendly and you can swap the rolled oats out for almond meal/flour. This is also suitable for SIBO and also higher in protein, fibre and good fats.
