Roasted butternut pumpkin and leek salad is a nutrient-rich dish that offers a host of health benefits. Butternut pumpkin is an excellent source of vitamins A and C, which support immune function and promote healthy skin. It is also rich in dietary fibre, aiding digestion and maintaining gut health. Leeks contribute antioxidants, including flavonoids, which may help reduce inflammation and protect against chronic diseases. They also provide vitamin K for bone health and manganese for energy metabolism. When roasted, the natural sweetness of these vegetables enhances their flavour, making the salad both delicious and nutritious. Adding olive oil or a light dressing can introduce healthy fats, improving the absorption of fat-soluble vitamins while making the dish even more satisfying.
Chia puddings are a popular choice for breakfast especially if you are needing extra protein, fibre and omega 3's. This is really important when you are perimenopausal and transitioning through menopause and post menopause as it helps to balance your insulin levels which in turns is needed to balance your hormones and to support digestive health.
Butter beans are great source of fibre, protein and healthy carbs. Butter beans help to reduce cholesterol, hypertension, improve weight loss, strengthen bones and balance blood sugar levels. Butter beans are a good source of iron, manganese, Vitamin K, calcium and antioxidants. Leeks support immune health, balance blood sugar levels, digestive health. Leeks support weight loss, heart health and bone health.
Roasted butternut pumpkin and leek salad is a nutrient-rich dish that offers a host of health benefits. Butternut pumpkin is an excellent source of vitamins A and C, which support immune function and promote healthy skin. It is also rich in dietary fibre, aiding digestion and maintaining gut health. Leeks contribute antioxidants, including flavonoids, which may help reduce inflammation and protect against chronic diseases. They also provide vitamin K for bone health and manganese for energy metabolism. When roasted, the natural sweetness of these vegetables enhances their flavour, making the salad both delicious and nutritious. Adding olive oil or a light dressing can introduce healthy fats, improving the absorption of fat-soluble vitamins while making the dish even more satisfying.
Chia puddings are a popular choice for breakfast especially if you are needing extra protein, fibre and omega 3's. This is really important when you are perimenopausal and transitioning through menopause and post menopause as it helps to balance your insulin levels which in turns is needed to balance your hormones and to support digestive health.
Butter beans are great source of fibre, protein and healthy carbs. Butter beans help to reduce cholesterol, hypertension, improve weight loss, strengthen bones and balance blood sugar levels. Butter beans are a good source of iron, manganese, Vitamin K, calcium and antioxidants. Leeks support immune health, balance blood sugar levels, digestive health. Leeks support weight loss, heart health and bone health.
