Strawberry and Almond Chia Pudding

Ingredients

• 4 tbsps Chia Seeds
• 4 tbsps Ground Flaxseeds
• 1 cup Unsweetened Almond Milk
• 1 tsp Vanilla Extract
• 4 tbsps Sunflower Seed Butter or Almond Butter
• 3/4 cup Strawberries (chopped)
• 2 tbsps Almonds (chopped)
• 2 tbsps Raw Cacao Nibs
• Fresh Mint Sprigs to garnish

Directions

• In a bowl, stir together the chia seeds, flax seeds, almond milk, nut butter. Refrigerate for at least two hours or until chilled and the chia seeds have set.
• Serve the chia pudding topped with strawberries, almonds, raw cacao nibs and garnish with the mint springs. Enjoy!

Notes

• Serves 2 - Time 2 hours
• Leftovers or extras - Refrigerate in an airtight container for up to four days.
• Serving Size - One serving is approximately 1 1/4 cups.
• More Flavour - Add maple syrup and/or add cinnamon.
• No Almond Milk - Use any other milks of your choice.